The Purcellville Pub Menu (Update 2025)

A basket of tots tossed in garlic and Parmesan cheese, topped with bacon.

Load 'em up with chili, queso cheese, tomatoes, jalapenos, and sour cream

Dip made from tomatos and onions.

Melted cheese dip.

Fried battered onion.

Mozzarella cheese that has been coated and fried.

Bite sized, breaded, and fried chicken.

Fried potatoes.

Fried potatoes with cheese and bacon.

Fried potatoes with chili and cheese.

Raw.

Cooked tortilla that is filled with cheese and folded in half.

Raw. Cooked tortilla that is filled with cheese and folded in half.

Raw. Cooked tortilla that is filled with cheese and folded in half.

Chips with cheese and a variety of toppings.

A gluten-free alternative nacho topped with onions, tomatoes, cheddar, jalapenos, grilled Buffalo chicken, and blue cheese crumbles.

2014 Loudoun County Chili Cook-off winning recipe.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Raw. Mixed greens, shredded cheddar, cucumber, tomatoes, croutons, and egg. Choice of dressing. Add protein for an additional charge.

Large bowl of fresh romaine topped with grilled chicken and tossed in our homemade Caesar dressing with Parmesan cheese and croutons. Substitute dressing by request.

Our world-famous boneless beaver wings on a bed of mixed greens, onions, and celery topped with bleu cheese crumbles. Choice of dressing.

Raw. A quarter head of fresh iceberg lettuce topped with diced tomatoes, bacon, and blue cheese crumbles, served with a skewer of steak tidbits cooked to order. Choice of dressing. Gluten-free.

Raw. A fresh bed of mixed greens with diced onion and tomato, topped with a grilled salmon filet brushed with homemade champagne vinaigrette glaze. Substitute dressing by request. Gluten-free.

Raw. Filet tips, arcadian salad mix, grilled onions, diced tomatoes, and bacon, topped with blue cheese crumbles. Choice of dressing. Gluten-free.

Turkey, ham, American cheese, lettuce, tomato, bacon, and mayo on 3 pieces of white toast

Our classic made with American and Swiss cheeses on toasted white, wheat, or rye bread with crispy bacon and tomato.

Seasoned grilled chicken breast topped with cheddar cheese and bacon on a toasted brioche roll with lettuce and tomato.

Shaved roast beef with sauteed onions and Swiss cheese.

Boar's Head salami & ham sliced thin and piled high on a fresh sub roll with provolone, shredded lettuce, tomato, oil & vinegar, and oregano.

Grilled chicken breast glazed with our Beaver sauce, topped with pepper jack cheese and bacon on a toasted brioche roll with lettuce and tomato.

Deep-fried chicken breast tossed in Buffalo sauce on a brioche bun with lettuce, tomato, and blue cheese crumbles.

Chopped steak with provolone, mushrooms, and onions.

Chopped steak with provolone, 1 fried egg, and red pepper relish.

Sliced corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing on toasty marbled rye.

2 eggs any style, toast, choice of bacon, ham, or sausage links with homestyle seasoned breakfast potatoes.

2 eggs any style, a stack of our homemade fluffy pancakes served with butter, maple syrup, and your choice of bacon, ham, or sausage links.

Egg sandwich with melted cheese topped with bacon or ham on your choice of brioche, white, wheat, or rye bread, or in a wrap. Served with a side of home-style seasoned breakfast potatoes.

Egg wrap with melted cheese topped with bacon or ham on your choice of brioche, white, wheat, or rye bread, or in a wrap. Served with a side of home-style seasoned breakfast potatoes.

Our original sausage gravy piled high on 2 biscuits served pipin' hot with your choice of bacon, ham, or sausage links.

Home-style fried chicken breast atop a stack of homemade waffles drizzled with maple syrup served with your choice of bacon, ham, or sausage links.

Have it your way! A fluffy 3-egg omelet with cheese and your choice of ham, bacon, peppers, onions, tomatoes, or mushrooms. Served with a side of home-style seasoned breakfast potatoes. Upcharge for additional ingredients.

A grilled 4 oz. ribeye set atop garlic toast with 2 poached eggs, drizzled with our house hollandaise sauce. Served with a side of bacon.

A 12 oz. hand-cut NY strip cooked to order along with our Western-style scrambled eggs, home-style seasoned breakfast potatoes, and a side of toast.

A large flour tortilla stuffed with 3 eggs, tater tots, shredded cheese, chorizo, and bacon. Served with salsa and breakfast potatoes.